RECIPES
This one’s staying in rotation.
Sweet Tea Brined Fried Chicken
Pan-seared Rainbow Trout with Aglio e olio & Roasted Brussels Sprouts
Salmon Tacos with Seared Mango & Avocado Crema
Quick Pickled Red Onions
Lobster Linguine (Creamy White Wine Sauce)
Goat Cheese Mashed Potatoes (Garlic Herb Infused)
Coconut Curry Noodle Soup
Chicken au Poivre (Creamy Peppercorn Sauce)
Chicken Sausage Flatbread
Cajun Shrimp and Jalapeno Grits
Chipotle Citrus Chicken Quesadillas Served with Mango Salsa and Poblano Crema
Seafood Bake with Garlic Butter
