Chicken Sausage Flatbread

Ingredients:

• 1 Trader Joe’s flatbread

• 1–2 tbsp olive oil

• 2 tbsp garlic spread (Trader Joe’s)

• 1–2 tsp Calabrian chili sauce

• ½ small red onion, thinly sliced

• 1–2 chicken sausages, cooked and sliced

• 1 to 1½ cups freshly shredded mozzarella

• 1 tsp dried oregano

• Handful of arugula

For finishing:

• Burrata

• Balsamic glaze

• Hot honey

Instructions:

Preheat the oven:

 Preheat to 425°F.

Build the base:

 Brush flatbread lightly with olive oil.
Spread garlic spread evenly, then add Calabrian chili sauce.

Layer:

 Mozzarella (first layer)

1. Red onion slices

2. Cooked chicken sausage

3. More mozzarella (second layer)

4. Sprinkle of dried oregano

This double-cheese layer helps everything melt together and hold structure.

Bake:

• Cheese is melted and slightly bubbly

• Crust is golden and crisp

Finish strong:

 Top immediately with:

• Fresh arugula

• Torn burrata

• Balsamic glaze

• Hot honey